Cocktailpage.com - Cocktails N-R
Shake well with cracked ice. Strain into chilled cocktail glass.
Fill old fashioned glass with ice. Add all and stir. Garnish with lemon twist.
Stir with cracked ice. Strain into old fashioned glass filled with ice. Add optional splash of carbonated water. Garnish with twist of lemon peel.
Stir with cracked ice. Strain into cocktail glass. Add optional splash of carbonated water. Garnish with twist of lemon peel.
Shake well with cracked ice. Strain into chilled cocktail glass.
Shake well with cracked ice. Strain into chilled cocktail glass.
Shake well all but ginger ale. Strain into collins glass filled with ice. Fill with ginger ale and stir.
Shake well with cracked ice all but club soda. Strain into highball glass over 2 ice cubes. Fill with chilled club soda. Stir gently.
Shake with cracked ice. Strain into old fashioned glass filled with ice.
Shake well with cracked ice. Strain into chilled cocktail glass.
Shake well with cracked ice. Strain into chilled cocktail glass.
Shake well with cracked ice. Strain into chilled cocktail glass.
Shake well with cracked ice. Strain into chilled cocktail glass.
Shake well with cracked ice. Strain into chilled cocktail glass.
Fill highball glass with ice and add ingredients.
Shake with cracked ice. Strain into old fashioned glass filled with ice.
Shake well with cracked ice. Strain into chilled cocktail glass.
Shake well with cracked ice all but cola. Strain over 3 ice cubes into collins glass. Fill with cola and stir gently. Decorate with 1/2 slice of orange.
Mix with shaved ice in electric blender until desired consistency. Pour unstrained into collins glass. Garnish with pineapple slice.
Layer Bailey's on top of Frangelico in shot glass.
Shake well with cracked ice. Strain into old fashioned glass filled with ice.
Shake well with cracked ice. Strain into chilled cocktail glass.
In large wine glass mix Champagne and peach juice. Top with Peach Schnapps.
"In old-fashion glass muddle sugar, bitters and water until sugar has dissolved. Add 1 ice cube, Whiskey and twist of lemon peel. Stir well. Decorate with 1/2 slice of orange and a cherry. Serve with a stirrer."
Shake well with cracked ice. Strain into chilled cocktail glass.
Mix all but cola in collins glass over ice. Fill with cola. Top with cherry.
Shake well with cracked ice. Strain into old fashioned glass filled with ice.
Shake well with cracked ice. Strain into chilled cocktail glass.
Shake well with cracked ice. Strain into chilled cocktail glass.
Shake well with cracked ice. Strain into chilled cocktail glass.
Shake well with cracked ice. Strain into cocktail glass.
Shake well with cracked ice all but ginger ale. Strain into highball glass filled with ice. Fill with ginger ale and stir.
Slice off the top 1/8th of the orange and cut out the fruit. Leave in 1 1/2 oz. of the juice. Shake well all including the orange juice with cracked ice. Strain into the orange shell. Serve with a straw.
Shake well with ice. Strain into a collins filled with ice. Top with club soda. Garnish with an orange slice.
Shake well with cracked ice all but ginger ale. Strain into highball glass filled with ice. Fill with ginger ale and stir.
"Infuse for 1/2 hour and strain into punch bowl the oranges, sugar and water. Add Rum and Brandy. Stir well. 4 oz. of Curacoa, Noyaux or Marachino may be added."
Mix ingredents in highball glass. Stir well.
Shake well with cracked ice. Strain into old fashioned glass.
Shake well with cracked ice. Strain into chilled cocktail glass.
Shake well with ice. Pour into an old fashioned glass. Top with club soda.
Shake well with cracked ice. Strain into cocktail glass.
Mix ingredients in ahighball glass filled with ice.
Shake well with cracked ice. Strain into chilled cocktail glass.
Shake well with cracked ice. Strain into chilled cocktail glass.
Shake well with cracked ice. Strain into a cocktail glass.
Shake well with cracked ice. Strain into chilled cocktail glass.
Shake well with cracked ice. Strain into chilled cocktail glass.
Float ingredients in order in a shot glass.
Shake well with cracked ice. Strani into an old fashioned glass filled with ice.
Fill a Blender with all the ingredients. Blend on low speed until smooth. Pour into a brandy snifter.
Shake well with cracked ice. Strain into an old fashioned glass filled with ice
Shake well and strain into collins glass over ice cubes. Fill with carbonated water and stir. Garnish with slice of pineapple.
Shake well cracked ice. Strain into a cocktail glass.
"Carefully float each ingredient, in order, on top of each other by slowly pouring over the back of a bar spoon. Keep seperated."
Shake well with cracked ice. Strain into chilled cocktail glass.
Shake well with cracked ice. Strain into collins glass over ice.
Mix with shaved ice in electric blender until desired consistency. Pour unstrained into cocktail glass.
Stir in old fashioned glass over ice cubes.
Shake well with cracked ice. Pour into highball glass. Garnish with peach slice.
Shake well with cracked ice all but ginger ale. Strain into highball glass over ice. Fill with ginger ale. Garnish with peach slice.
Shake well with cracked ice all but club soda. Strain into highball glass over 2 ice cubes. Fill with chilled club soda. Stir gently. Garnish with peach slice.
Stir well all but Port. Add dash of Port on top. Sprinkle nutmeg on top
Stir well in old fashioned glass.
Mix and drink.
Combine in blender with 3 oz. crushed ice until smooth. Pour into cocktail glass.
Pour into mug. Top with whipped cream.
Shake well with cracked ice. Strain into cocktail glass.
Mix with shaved ice in electric blender until desired consistency. Pour unstrained into cocktail glass. Serve with a straw.
Fill a highball glass with ice and add Triple Sec and lemonade.
Shake well with cracked ice. Strain into cocktail glass.
Shake well with cracked ice all but club soda. Strain into collins glass filled with ice. Add club soda. Garnish with pineapple stick.
Place pineapples and sugar into punch bowl. Let stand until the sugar has soaked into the pineapple. Add all except champagne with some ice cubes and let stand for an hour. Place large block of ice in center and add champagne. Orament with fruit.
Shake well with cracked ice. Strain into cocktail glass.
Shake well with cracked ice. Strain into cocktail glass.
Shake well with cracked ice. Strain into cocktail glass.
Shake well with cracked ice. Strain into shot glass.
Shake well with cracked ice. Strain into a collins glass. Top with 7-up. Garnish with a lemon slice.
Shake well with ice. Strain into a cocktail glass.
Mix ingredients. Strain into a chilled cocktail glass
Mix ingredients. Strain into a chilled cocktail glass
Pour Rum into collins glass filled with ice. Fill with pink lemonade.
Shake well with cracked ice. Strain into cocktail glass.
Shake well with cracked ice. Strain into cocktail glass.
Shake with cracked ice. Strain into a cocktail glass.
Shake well with cracked ice. Strain into an old fashioned glass.
Mix ingredients in blender until smooth. (Add milk for thinner drink)
"Shake wll until sugar is dissolved. Pour into collins glass over ice. Garnish with pineapple slice, orange slice and cherry."
Shake well with ice. Strain into a cocktail glass.
Pour Champagne into glass and add cranberrt juice.
Shake well with ice. Strain into a cocktail glass.
Stir with cracked ice. Strain into cocktail glass. Add whipped cream to top.
Shake well with ice. Strain into an old fashioned glass filled with ice.
Shake well with cracked ice. Strain into cocktail glass.
Shake well with cracked ice. Strain into cocktail glass.
Shake well with cracked ice. Strain into cocktail glass.
Fill 10 oz. goblet (large wine glass) with shaved ice. Add ingredients and stir. Dress with assorted fruits and berries and add straw.
Beat yolks and whites of eggs seperately. Add sugar to egg whites and beat until stiff. Combine yolks and whites and mix thoroughly. Add Port. Beat mixture. Add cream and milk. Mix. Chill well. Serve with a light sprinkling of nutmeg.
Shake well with cracked ice and strain into sour glass. Sprinkle nutmeg on top.
Stir well all but Port. Add dash of Port on top. Sprinkle nutmeg on top.
Shake well with cracked ice. Strain into sour glass. Garnish with lime slice and cherry.
Fill shot glass with Tequila. Add a dash of Tabasco sauce
Open egg without breaking yolk and put into wine glass. Pour Gin on top. Add salt and pepper.
Shake well with cracked ice all but the egg. Strain into old fashioned glass over 2 ice cubes. Place egg yolk on top without breaking it. Add dash of cayenne pepper.
Shake well with cracked ice. Strain into cocktail glass.
Shake well with cracked ice. Strain into old fashioned glass over ice. Garnish with lime slice.
Shake well with cracked ice. Strain into cocktail glass.
Shake well with cracked ice. Strain into cocktail glass.
Pour Vodka into collins glass with ice. Fill with grape juice.
Pour Grain into collins glass with ice. Fill with grape juice.
Shake well with cracked ice. Strain into cocktail glass.
Shake well with cracked ice. Strain into cocktail glass.
Shake well with cracked ice. Strain into cocktail glass.
Muddle pineapple chunks. Add rest and stir well with cracked ice. Strain into cocktail glass.
Shake well with cracked ice. Strain into cocktail glass.
Shake well with cracked ice. Strain into cocktail glass.
Shake well with cracked ice. Strain into cocktail glass.
Combine all but club soda over ice and stir. Fill with club soda. Stir.
Shake well with cracked ice. Strain into cocktail glass.
Shake well with cracked ice. Strain into cocktail glass.
Shake well with cracked ice. Strain into cocktail glass.
Shake well with cracked ice. Strain into a cocktail glass.
Shake well with cracked ice. Strain into cocktail glass.
Pour all but ginger ale over block of ice into punch bowl. Refrigerate for one hour. Right before serving add ginger ale and stir. Garnish with toasted almonds.
Moisten rim of cocktail glass with lemon rind and dip into salt. Shake ingredients well with cracked ice and strain into cocktail glass.
Pour Zima into collins glass filled with ice. Top with Sloe Gin. Garnish with a cherry.
Mix Ingredients with ice. Strain into a chilled cocktail glass.
Shake well with cracked ice. Strain into cocktail glass.
Shake well with cracked ice. Strain into a cocktail glass.
Shake well with cracked ice. Strain into an old fashioned glass filled with ice.
Shake well with cracked ice. Strain into a cocktail glass.
Mix in blender with 1/2 cup crushed ice until smooth. Run slice of orange around rim of champagne flute. Dip in sugar and nutmeg mixture. Pour into champagne flute. Top with nutmeg.
Mix Ingredients with ice. Strain into old fashioned glass filled with ice.
Shake well with cracked ice. Strain into cocktail glass.
Shake well with cracked ice. Strain into cocktail glass.
Shake well with cracked ice. Strain into an old fashioned glass filled with ice.
Shake well with cracked ice. Strain into cocktail glass.
Shake well with cracked ice. Strain into a collins glass filled with ice. Garnish with a cherry.
Shake well with cracked ice. Strain into a cocktail glass.
Shake well with cracked ice. Strain into an old fashioned glass filled with ice.
Shake well with cracked ice. Strain into a cocktail glass.
Blend all with 4 oz. crushed ice until smooth. Pour into collins glass.
Shake well with cracked ice. Strain into a cocktail glass.
Shake well with cracked ice. Strain into a cocktail glass.
Shake well with cracked ice. Strain into a cocktail glass.
Combine in blender with a few ice cubes. Blend at low speed unyil smooth. Pour into a brandy snifter.
"Cook ground beef in frying pan with a few drops of Grenadine. Mix other ingredients with ice, and strain into highball glass. When the meat is throughly cooked, drop it into the glass."
Shake well with cracked ice. Strain into a cocktail glass.
Shake well with cracked ice. Strain into a collins glass. Fill with club soda.
Shake well with cracked ice all but club soda. Strain into highball glass over 2 ice cubes. Fill with chilled club soda. Stir gently.
Mix Wine and ginger ale in punch bowl with ice. Float lemon and lime slices on top.
Pour Cognac into champagne flute. Add orange juice and stir. Fill with Champagne.
Shake well with cracked ice. Strain into a cocktail glass.
Shake well with cracked ice. Strain into a chilled highball glass and fill with club soda.
Squeeze juice of 1/2 lemon over 2 ice cubes into collins glass. Drop in lemon shell. Add Rum and fill with your favourite cola drink. Stir well.
Shake well with cracked ice all but club soda. Strain into highball glass over 2 ice cubes. Fill with chilled club soda. Stir gently. Top with sprigs of mint.
Shake well without ice. Pour into cocktail glass containing shaved ice. Stir with a spoon. Dress with fruits and a sprig of mint.
Mix sugar with lemon juice and water in highball glass until sugar has dissolved. Fill glass with ice and add Rum. Stir. Garnish with slice of lemon and serve with straws.
Pour Rum over 2 ice cubes into highball glass. Fill with club soda or ginger ale. Stir gently. A twist of lemon peel may be added if desired.
Shake well with cracked ice. Strain into collins glass.
Squeeze juice of 1/2 lime over 2 ice cubes in highball glass and drop in lime shell. Add Rum and fill with club soda. Stir gently.
Shake well with cracked ice. Strain into old fashioned glass rimmed with salt.
Pour Rum over 2 ice cubes in collins glass. Fill with chilled orange juice. Stir well.
Slice pineapple into small chunks. Lay out on baking pan with toothpicks in each. Pour in just enough 151 proof rum to cover the pineapple slices. Let sit for several hours. Pour out excess rum and serve.
"Cut small plug out of side of watermelon. Pour in Rum. Refit hole with plug and tape with strong tape. Let watermelon soak for 24 hours, rotating 1/4 turn every few hours. Take out plug and pour out excess Rum. Slice watermelon and serve."
Shake well with cracked ice. Strain into sour glass. Decorate with 1/2 slice lemon or orange and a cherry.
Shake well with cracked ice. Strain into old fashioned glass over ice.
Shake well with cracked ice. Strain into cocktail glass.
Shake well with cracked ice. Strain into cocktail glass.
Shake well with cracked ice. Strain into cocktail glass.
Pour Scotch into old fashioned glass with ice. Float Drambuie on top.
Pour over 1 ice cube into highball glass. Garnish with lemon peel.